Leave SoCal and you will find yourself hunting for what I call "acceptable Mexican food." People will tell you they know a really good Mexican place, you go there, and the rice is orange and was boiled in a bag. The tamales were from a can and tacos have tostada shells. Sour cream is slathered on everything and carne asada is called steak. Which it isn't.
I call bullshit on that one. SoCal might have a lot of attractions but claiming the best Mexican food in the world ain't one of 'em. I know from whence I speak... the BEST Mexican food in the entire known universe is found right here in New Mexico. YMMV, but you'd be WRONG.
Leave SoCal and you will find yourself hunting for what I call "acceptable Mexican food." People will tell you they know a really good Mexican place, you go there, and the rice is orange and was boiled in a bag. The tamales were from a can and tacos have tostada shells. Sour cream is slathered on everything and carne asada is called steak. Which it isn't.
ReplyDeleteI call bullshit on that one. SoCal might have a lot of attractions but claiming the best Mexican food in the world ain't one of 'em. I know from whence I speak... the BEST Mexican food in the entire known universe is found right here in New Mexico. YMMV, but you'd be WRONG.
I go with Tito's Burritos in Vaughn!!!!!!!!!!!!!!
ReplyDelete